Starter:
Bean salad with onions
Bruschetta with Borlotti beans
Borlotti bean-Omelette
Frist Course:
Risotto "Gambolina" ( with Borlotti beans and Salami)
Tagliolini with bacon and Borlotti beans and Cayenne peperoncino
Pasta with Borlotti beans
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Second Course:
„La Fagiolata“
(Braised meat with Borlotti beans and bacon)
Dessert:
Ariosa cake
Borlotti biscuits
( Reservation is requested)
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