Starter
Selection of cold Italian meats
Bresaola with parmesan cheese
Carpaccio withcelery
Frst Course:
Porcini Risotto
Radicchio Risotto (read salad) with smoked Provola cheese
Rice Pasta with sea slugs
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Second Course:
Tenderloin with green pepper
Tagliata“ with mushrooms (small stripes of meat)
Grilled Porcini
Strips of meat with porcini
Mixed fish grill
Steamed crustaceans
Dessert:
Lemon ice cream
Gluten-free “dolce”
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